Overhead view of Chicken Parm Pizza on a wooden pizza board with pizza cutter on the size and basil leaves around the board

Gluten-Free Dairy-Free Chicken Parmesan Pizza

Making your own gluten-free pizzas is often times better than searching for a decently priced, good tasting gluten-free pizza at a local restaurant, depending on what restaurant options are available to you where you live. If I’m being honest

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a

Closeup of Stuffed Poblano Peppers on a white serving platter

Plant-Based Stuffed Poblano Peppers

Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for

Dairy Free Mac and Cheese in bowls

Dairy-Free Cauliflower Macaroni & Cheese

This Dairy-Free Cauliflower Macaroni & Cheese recipe is a good alternative to making a dairy-free cashew cheese. It’s simpler!

Gluten Free Egg Free Pumpkin Pie

Gluten, Dairy & Egg Free Pumpkin Pie Recipe

Pumpkin pie is the quintessential Thanksgiving dessert. And this pumpkin pie is very likely the most allergen-friendly version I can think of. It is gluten free, dairy free, and egg free. But it is really delicious with all the

Pina Colada Ice Cream

Dairy-Free Piña Colada Ice Cream Recipe

If you like piña coladas … you’ll love this Dairy-Free Piña Colada Ice Cream Recipe! Pineapple and coconut are the epitome of summer, and this luscious dairy-free and refined sugar-free ice cream is a fine example of that. First, this is refined sugar-free thanks to the use of agave, which is really great to use […]