Overhead view of Crispy Potatoes and Queso on a baking sheet

Crispy Potatoes & Queso

Want to know one of the best ways to cook potatoes? Boil, smash, and bake. I know that sounds like all the methods, but you do them in combination with each other to create potatoes that are fluffy and creamy on the inside and crispy and golden on the outside. To get to this state of pure bliss, it’s honestly

Overhead view of Plant-Based Broccoli 'Cheese' Soup in a brown bowl with a spoon lifting soup out of the bowl

Plant-Based Broccoli “Cheese” Soup

Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on

Closeup of Chocolate Strawberry Parfait layered in a clear glass with whole strawberries and mint leaves next to it on a white wood table

Dairy-Free Chocolate Strawberry Parfait

For a little twist on a classic parfait, this Dairy-Free Chocolate Strawberry Parfait recipe includes the addition of homemade chocolate pudding and is topped with fresh strawberries instead of granola. It’s a deliciously sweet treat that you can feel good about eating and can

Overhead view of Plant-Based Cheesy Fondue in a white bowl with a hand dipping a broccoli floret into the fondue with a metal skewer and a board of veggies and bread on the side

Plant-Based Cheesy Fondue

Ever been to The Melting Pot? It’s a fun restaurant chain focused on fondue! Cheese fondue for appetizer and main course, and chocolate fondue for dessert. It’s a cool experience for a date night or a night out with friends. What’s cool is they are certified by the Gluten Intolerance Group, so those of us who are gluten-free can dine there. But for those who are also dairy-free

Overhead view of Chicken Parm Pizza on a wooden pizza board with pizza cutter on the size and basil leaves around the board

Gluten-Free Dairy-Free Chicken Parmesan Pizza

Making your own gluten-free pizzas is often times better than searching for a decently priced, good tasting gluten-free pizza at a local restaurant, depending on what restaurant options are available to you where you live. If I’m being honest

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a