Overhead view of Chicken Parm Pizza on a wooden pizza board with pizza cutter on the size and basil leaves around the board

Gluten-Free Dairy-Free Chicken Parmesan Pizza

Making your own gluten-free pizzas is often times better than searching for a decently priced, good tasting gluten-free pizza at a local restaurant, depending on what restaurant options are available to you where you live. If I’m being honest, many times, gluten-free pizza at a restaurant feels like a rip off because it is so overpriced compared to a gluten-filled pizza, is rather small, and the crust is very thin. This is why a couple of pre-made pizza crusts from the grocery store can be a lifesaver (or at least a penny saver!) when you’re feeling like having a pizza night. Take this Gluten-Free Dairy-Free Chicken Parmesan Pizza, for instance. Think you’d find something like this at a restaurant that’s gluten-free and dairy-free, plus reasonably priced and enough to actually fill you up? Yeah, I don’t think so.

For this pizza, I used a couple of gluten-free pizza crusts – a few brands that you can find pretty easily are Schar, Udi’s and Mama Mary’s, or you can make your own pizza crust with a pre-packaged dough mix or a from-scratch pizza crust recipe. I also used dairy-free mozzarella and Parmesan shreds and jarred pizza sauce (feel free to make your own pizza sauce, but I like the easier route), and then most importantly I used gluten-free chicken tenders from Bell & Evans. I love their chicken because it’s humanely raised, air-chilled, and delicious.

This is such a fun, delicious, quick and easy recipe and I think you’re going to love it. Let us know in the comments section if you prefer to order gluten-free pizza from a restaurant or make your own!

Get more gluten-free pizza recipes.

Chicken Parm Pizza on a wooden cutting board with pizza cutter and bowl of pizza sauce in the background

5 from 1 vote
Overhead view of Chicken Parm Pizza on a wooden pizza board with pizza cutter on the size and basil leaves around the board
Print Recipe

Gluten-Free Dairy-Free Chicken Parmesan Pizza

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Author: Gluten Free & More



  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Bake the chicken tenders for 15 minutes, flip, and bake for another 10 minutes. Remove the chicken tenders and raise the oven heat to 425 degrees.
  • Cut the chicken tenders into bite-sized pieces. Spread ½ cup pizza sauce on each crust. Top each pizza with 1 cup mozzarella shreds, then half the chicken tenders. Bake for an additional 10 minutes or until the crust is golden brown and the sauce and cheese shreds are hot.
  • Top each pizza with half the Parmesan shreds. Roll the basil leaves up like a cigar and slice thinly. Sprinkle over the pizzas and serve.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Bell & Evans Chicken Dairy Free Parmesan Cheese Pizza
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Sept-Oct Cover 2023



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