Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Bake the chicken tenders for 15 minutes, flip, and bake for another 10 minutes. Remove the chicken tenders and raise the oven heat to 425 degrees.

Cut the chicken tenders into bite-sized pieces. Spread ½ cup pizza sauce on each crust. Top each pizza with 1 cup mozzarella shreds, then half the chicken tenders. Bake for an additional 10 minutes or until the crust is golden brown and the sauce and cheese shreds are hot.

Top each pizza with half the Parmesan shreds. Roll the basil leaves up like a cigar and slice thinly. Sprinkle over the pizzas and serve.