Closeup of Chocolate Strawberry Parfait layered in a clear glass with whole strawberries and mint leaves next to it on a white wood table

Dairy-Free Chocolate Strawberry Parfait

For a little twist on a classic parfait, this Dairy-Free Chocolate Strawberry Parfait recipe includes the addition of homemade chocolate pudding and is topped with fresh strawberries instead of granola. It’s a deliciously sweet treat that you can feel good about eating and can sneak some liquid vitamins in if serving to your children!

The homemade chocolate pudding is delicious in the parfait and is also good served warm on its own, without the yogurt and strawberries. So, this is kind of like two recipes in one!

To add some additional nutrition to this treat, add ChildLife Essentials Cod Liver Oil. Don’t worry, it’s strawberry flavored, so it will blend right in, and the kids will be none the wiser. Cod liver oil contains DHA, which is important for healthy brain development.

Get more gluten-free recipes using ChildLife Essentials supplements.

Chocolate Strawberry Parfaits topped with fresh mint leaves on a white wood table with strawberries and mint leaves scattered around

5 from 1 vote
Closeup of Chocolate Strawberry Parfait layered in a clear glass with whole strawberries and mint leaves next to it on a white wood table
Print Recipe

Dairy-Free Chocolate Strawberry Parfait Recipe

Prep Time20 mins
Cook Time5 mins
Chill time3 hrs
Total Time3 hrs 25 mins
Course: Dessert
Cuisine: French
Servings: 2 servings
Calories: 417kcal
Author: Gluten Free & More

Ingredients

  • 1 cup coconut milk or dairy-free milk of choice
  • ¼ cup coconut sugar
  • 2 tablespoons unsweetened cocoa powder
  • tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • ChildLife Essentials Cod Liver Oil , appropriate dose for 2 children
  • 1 cup dairy-free yogurt
  • 6-8 strawberries , quartered

Instructions

  • Combine coconut milk, coconut sugar, cocoa powder, and cornstarch in a small saucepan. Whisk well and bring to a boil, stirring constantly; cook for 1 minute or until thickened. Remove from heat and let cool to 86 degrees F or lower. Stir in the vanilla and cod liver oil. Strain through a fine mesh strainer into a small bowl and let cool. When cooled to room temperature, cover with plastic wrap pressed directly onto the surface of the pudding and chill for 2-3 hours.
  • Layer the chocolate pudding with yogurt and strawberries.

Notes

Nutrition facts are calculated without the cod liver oil, as the amount used will vary based on the child's age.

Nutrition

Nutrition Facts
Dairy-Free Chocolate Strawberry Parfait Recipe
Amount Per Serving
Calories 417 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 23g115%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 7mg2%
Sodium 142mg6%
Potassium 669mg19%
Carbohydrates 41g14%
Fiber 3g12%
Sugar 24g27%
Protein 10g20%
Vitamin A 67IU1%
Vitamin C 23mg28%
Calcium 257mg26%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: ChildLife Essentials Chocolate Dairy Free Kid Friendly Parfait Pudding Strawberries Yogurt
0 shares

Leave a Reply

Your email address will not be published.

Recipe Rating