Salt & Pepper Chicken Lettuce Wraps
Published Sep 04, 2022
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Breaded chicken combines with crisp lettuce in this delicious, easy-peasy recipe for Salt & Pepper Chicken Lettuce Wraps. Topped with hoisin sauce, this dish has all sorts of flavors and textures in one – crispiness, tenderness, and umami.
To make this recipe, you’ll need a Chinese Salt & Pepper Meal Kit from Good It’s Gluten Free. These kits contain seasoning mixes, batter mixes, and toppings – all you need to do is add your protein of choice to create a tasty dish. For this recipe, I used chicken, then I transformed the meal kit a bit by placing the breaded chicken in romaine lettuce leaves and drizzling with hoisin sauce. The result is fantastic!
Get more gluten-free recipes using Good It’s Gluten Free meal kits.
Gluten-Free Salt & Pepper Chicken Lettuce Wraps
Ingredients
- 1 Good It’s Gluten Free Chinese Salt & Pepper Meal Kit
- 1 pound boneless skinless chicken breast, , cut into 1-inch dice
- Romaine lettuce leaves
- Good It’s Gluten Free Hoisin Sauce
Instructions
- Combine the batter mix from the kit with 10 tablespoons water. Whisk until smooth. Pour the panko breadcrumbs onto a plate or in a shallow bowl. Coat the chicken in batter, then roll in the breadcrumbs.
- Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Cook for 6-8 minutes, turning the pieces occasionally, or until golden brown and cooked through. Sprinkle with the salt and pepper mix from the meal kit.
- Serve in lettuce leaves drizzled with hoisin sauce and extra hoisin sauce on the side.
