Salt & Pepper Chicken Lettuce Wraps
Breaded chicken combines with crisp lettuce in this delicious, easy-peasy recipe for Salt & Pepper Chicken Lettuce Wraps. Topped with hoisin sauce, this dish has all sorts of flavors and textures in one – crispiness, tenderness, and umami.
To make this recipe, you’ll need a Chinese Salt & Pepper Meal Kit from Good It’s Gluten Free. These kits contain seasoning mixes, batter mixes, and toppings – all you need to do is add your protein of choice to create a tasty dish. For this recipe, I used chicken, then I transformed the meal kit a bit by placing the breaded chicken in romaine lettuce leaves and drizzling with hoisin sauce. The result is fantastic!
Get more gluten-free recipes using Good It’s Gluten Free meal kits.
Gluten-Free Salt & Pepper Chicken Lettuce Wraps
Servings: 2 servings
Ingredients
- 1 Good It’s Gluten Free Chinese Salt & Pepper Meal Kit
- 1 pound boneless skinless chicken breast , cut into 1-inch dice
- Romaine lettuce leaves
- Good It’s Gluten Free Hoisin Sauce
Instructions
- Combine the batter mix from the kit with 10 tablespoons water. Whisk until smooth. Pour the panko breadcrumbs onto a plate or in a shallow bowl. Coat the chicken in batter, then roll in the breadcrumbs.
- Add enough oil in a large skillet to come up ¼ inch. Heat over medium-high heat until it begins to shimmer. Cook for 6-8 minutes, turning the pieces occasionally, or until golden brown and cooked through. Sprinkle with the salt and pepper mix from the meal kit.
- Serve in lettuce leaves drizzled with hoisin sauce and extra hoisin sauce on the side.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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