Gluten Free Cinnamon Rolls with Orange Cream Cheese Frosting Recipe
Servings: 12 people
Calories: 174kcal
Ingredients
- 1 (7.5 ounce) package Chebe Cinnamon Roll Mix
- 3 tablespoons grapeseed or other neutral flavored oil
- 2 large eggs
- 4 tablespoons milk or dairy free milk substitute - divided use
- 2 tablespoons butter or dairy free butter plus more for the pan softened - divided use
- ¼ cup brown sugar packed
- 2 teaspoons ground cinnamon
- ¼ cup chopped walnuts or pecans
- ¼ cup cream cheese at room temperature
- 2 tablespoons orange zest grated
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 375 degrees. Grease a standard muffin tin with butter.
- Combine the Cinnamon Roll Mix, oil, eggs, and 2 tablespoons of milk in a mixing bowl. Stir to combine. Dump the mixture out onto a clean work surface and knead until smooth, about 1 minute.
- Lay a piece of wax or parchment paper on a work surface, top with the dough, and another piece of paper. Roll into a 12 by 8 inch rectangle. Spread with 1 tablespoon of softened butter.
- In a small bowl, combine the brown sugar, cinnamon, nuts and remaining tablespoon of butter until crumbly. Sprinkle evenly over dough. Starting with the long side, roll the dough into a log. Slice into 1 inch pieces and place in the prepared pan, cut side down. Bake 16-18 minutes or until light golden brown. Remove from pan immediately and let cool.
- Combine the cream cheese, orange zest, and powdered sugar. Add milk, 1 tablespoon at a time, until the mixture is spreadable. Frost the cooled cinnamon rolls.
Nutrition
Calories: 174kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 141mg | Potassium: 38mg | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 1mg