Gluten Free Cinnamon Apple Muffins Recipe
Servings: 12 people
Calories: 199kcal
Ingredients
- 3 cups blanched almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon kosher or sea salt
- 2 large eggs
- ½ cup agave nectar raw, cinnamon or maple flavored
- 2 teaspoons pure vanilla extract
- 1 heaping cup unsweetened applesauce
Instructions
- Preheat oven to 350 degrees. Line 12 muffin cups with paper liners.
- In the bowl, whisk together the almond flour, baking powder, baking soda, ground cinnamon and salt.
- In a medium mixing bowl, whisk together the eggs, agave, vanilla extract and apple sauce. Stir the applesauce mixture into the almond flour mixture and blend well. Divide batter evenly among the prepared muffin cups.
- Bake for 25 – 35 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool in pan for 15 minutes.
Nutrition
Calories: 199kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 43mg | Fiber: 3g | Sugar: 7g | Vitamin A: 40IU | Calcium: 80mg | Iron: 1.2mg