Brie, Salami & Grape Pizza
Servings: 2 pizzas
Calories: 1608kcal
Ingredients
- 2 gluten-free pizza crusts 8-9 inch
- Extra-virgin olive oil
- 1 8-ounce round brie cheese
- 2 ounces thinly sliced hard salami
- 20 red seedless grapes halved
Instructions
- Preheat the oven to 425°F.
- Brush the pizza crusts with olive oil.
- Cut the rind off the brie and slice thinly. Divide and spread the cheese evenly among each pizza crust. Top the pizzas with half the salami slices and half the grapes each.
- Bake for 5-7 minutes or until the cheese is fully melted. Cut into slices and serve immediately.
Nutrition
Calories: 1608kcal | Carbohydrates: 201g | Protein: 66g | Fat: 59g | Saturated Fat: 32g | Cholesterol: 135mg | Sodium: 3454mg | Potassium: 375mg | Fiber: 6g | Sugar: 14g | Vitamin A: 705IU | Vitamin C: 1.6mg | Calcium: 569mg | Iron: 11.9mg