Brie, Salami & Grape Pizza
Pizza for dinner is just plain fun! This 5 ingredient (not including water, oil, salt, and pepper) pizza recipe is anything but plain. It will take you beyond just sauce and cheese with an imaginative (and delicious!) flavor pairing.
Brie, Salami & Grape Pizza
Servings: 2 pizzas
Calories: 1608kcal
Ingredients
- 2 gluten-free pizza crusts 8-9 inch
- Extra-virgin olive oil
- 1 8-ounce round brie cheese
- 2 ounces thinly sliced hard salami
- 20 red seedless grapes halved
Instructions
- Preheat the oven to 425°F.
- Brush the pizza crusts with olive oil.
- Cut the rind off the brie and slice thinly. Divide and spread the cheese evenly among each pizza crust. Top the pizzas with half the salami slices and half the grapes each.
- Bake for 5-7 minutes or until the cheese is fully melted. Cut into slices and serve immediately.
Nutrition
Nutrition Facts
Brie, Salami & Grape Pizza
Amount Per Serving
Calories 1608
Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 32g160%
Cholesterol 135mg45%
Sodium 3454mg144%
Potassium 375mg11%
Carbohydrates 201g67%
Fiber 6g24%
Sugar 14g16%
Protein 66g132%
Vitamin A 705IU14%
Vitamin C 1.6mg2%
Calcium 569mg57%
Iron 11.9mg66%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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