Do you feel out of balance after the holidays? Perhaps there was an overabundance of junk food surrounding you, a bit more imbibing than usual, a bit less exercise and more running around from event to event. It’s fun! And frankly, sometimes it’s needed to let loose like that
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings.
This Fresh Fruit Platter with Chocolate Mousse Dip is as delicious as it is beautiful and vibrant. Mix and match any summer fruits you like!
Written by Carol Kicinski
A French tart is not an exceptionally flirty Parisian woman, but a delectable pastry often filled with almond paste and topped with fruit.
Since France is so well known for wine, I decided to use grapes to
I love toast! That may seem like a silly thing to love but seriously, for me it is the ultimate comfort food. And one I had to give up for years and years when I first went gluten free.
Now that we can get good gluten free bread at the grocery store, my love affair with toast has