Gluten Free French Grape Tart

Gluten Free French Grape Tart Recipe

A French tart is not an exceptionally flirty Parisian woman, but a delectable pastry often filled with almond paste and topped with fruit.

Since France is so well known for wine, I decided to use grapes to top this particular tart. And what a fabulous combo, if I do say so myself. The grapes add the perfect balance of sweet and, well … tart.

This Gluten Free French Grape Tart Recipe is fun and flirty with just a bit of attitude that teases your taste buds, so maybe that first definition is not so far off. In any case, it’s a lovely pastry, perfect for an elegant dessert or afternoon tea party.

Recipe Notes: You can use a pie crust mix or make your own, look at this recipe here for Perfect Pie Crust. Make sure your almond paste is in fact gluten free – not all are. I used Wholesome! organic sugar and powdered sugar in this recipe and, as always, make sure to use only pure extracts.

Gluten Free French Grape Tart Recipe

5 from 2 votes
Gluten Free French Grape Tart
Print Recipe

Gluten Free French Grape Tart Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 368kcal
Author: Gluten Free & More


  • Gluten free non-stick cooking spray
  • 1 recipe perfect pie crust
  • 2 ounces gluten free almond paste
  • 1 large egg
  • ¼ cup Wholesome! organic sugar
  • ¼ cup unsalted butter at room temperature
  • 2 tablespoons gluten free all-purpose flour
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • 1/8 teaspoon kosher or fine sea salt
  • 3 cups red seedless grapes
  • Powdered sugar for dusting


  • Preheat the oven to 350 degrees. Spray a 9-inch tart pan with removable bottom with cooking spray. Line the tart pan with the pie crust.
  • Put the almond paste in the bowl of an electric mixer and beat until smooth. Add the egg, sugar, butter, flour, vanilla and almond extracts, and salt. Beat on medium-high speed until smooth. Scrape the mixture into the prepared tart pan. Top with the grapes and bake for 30-35 minutes or until golden brown. Let cool in the pan. Remove the outer ring, dust with powdered sugar, and serve.


Nutrition Facts
Gluten Free French Grape Tart Recipe
Amount Per Serving
Calories 368 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g40%
Cholesterol 47mg16%
Sodium 198mg8%
Potassium 216mg6%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 325IU7%
Vitamin C 2.4mg3%
Calcium 37mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Baking Easy Gluten-Free Gluten-Free Recipes Grapes
  1. Pingback: Gluten Free French Grape Tart Recipe | Healthy Foods

  2. March 5, 2016

    This sounds delightful. Plan on putting this on the menu for our next dinner party!

  3. March 9, 2016

    Personally I love grape. So when I see this recipe then then I try it with full of interest. It’s so yummy food. But Is there any alternative of sea salt?

    1. Gluten Free & More
      March 25, 2016

      Kosher salt, or half the amount of table salt.

  4. Valerie
    September 27, 2021

    Best to bake at 350? There was no mention of temp.
    Thank you :-)

    1. Gluten Free & More
      October 1, 2021

      Oops! Sorry about that. Yes, 350. I’ve corrected the instructions. Thank you for pointing that out.

      1. Valerie
        October 3, 2021

        Thank you for confirming, Carol.
        The tart is delicious! I have shared with my family so they can all enjoy it.

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