Gluten-Free Roasted Grape & Ricotta Crostini
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings.
Roasted Grape & Ricotta Crostini
Servings: 30 servings
Calories: 83kcal
Ingredients
- 2 gluten-free baguettes
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
- 1½ pounds red and green seedless grapes, stemmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 sprigs fresh thyme , plus more thyme leaves for garnish
- 1½ cups fresh ricotta cheese
Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
- Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
- Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
- Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Add the grapes, olive oil, vinegar, 2 sprigs fresh thyme, and a pinch of salt and pepper, and toss to coat. Roast for 15 minutes or until the grapes are softened and the skins start to pop, stirring occasionally. Remove and discard the thyme sprigs. Let cool.
- Spread the crostini with ricotta. Using a slotted spoon, spoon grapes on top. Garnish with a few fresh thyme leaves and serve.
Nutrition
Nutrition Facts
Roasted Grape & Ricotta Crostini
Amount Per Serving
Calories 83
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 121mg5%
Potassium 74mg2%
Carbohydrates 12g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 75IU2%
Vitamin C 0.8mg1%
Calcium 41mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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