Try this Roasted Honey Heirloom Carrots with Ricotta & Pistachio recipe today!
This Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint is like a tropical vacation in a bite.
This Lemon Ricotta Bruschetta with Honey is the perfect spring appetizer and is a wonderful combination of sweet, savory, and salty flavors.
I often have leftover ricotta cheese when I make dishes like gluten-free baked ziti, and I hate letting it go to waste. Baking with leftover ricotta is my favorite way to use it. Planning multiple recipes with a single ingredient is also a great way to reduce food costs.
We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in
This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.