We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in
This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.
If you’re looking for a vegetarian main dish for the holidays, this Pesto Ricotta Stuffed Pasta Shells with Pumpkin Alfredo Sauce is a delicious option!
I absolutely love to make homemade ricotta cheese. First of all, it tastes like a thousand times better than store bought. And seriously, how cool does it make you sound when you casually drop that fact that you made
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings.
This Gluten-Free Summer Corn Ricotta Salad is a light, flavorful salad that pairs well with grilled ribs, steak, shrimp, or chicken.