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Roasted Honey Heirloom Carrots with Ricotta & Pistachio

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Try this Roasted Honey Heirloom Carrots with Ricotta & Pistachio recipe today!

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Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint

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This Grilled Pineapple Bruschetta with Ricotta, Honey, and Fresh Mint is like a tropical vacation in a bite.

an over head view of three Lemon ricotta Bruschetta on a wooden platter with herbs around them.
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Lemon Ricotta Bruschetta with Honey, Pistachios & Basil

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This Lemon Ricotta Bruschetta with Honey is the perfect spring appetizer and is a wonderful combination of sweet, savory, and salty flavors.

An overhead view of Lemon Ricotta Muffins in a wooden bowl with wax paper under the muffins
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Lemon Ricotta Muffins

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I often have leftover ricotta cheese when I make dishes like gluten-free baked ziti, and I hate letting it go to waste. Baking with leftover ricotta is my favorite way to use it. Planning multiple recipes with a single ingredient is also a great way to reduce food costs.

Closeup of Lemon Ricotta Pesto Pasta in a white bowl with fresh lemon slices in the background on a white table
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Gluten-Free Lemon Ricotta Pasta

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We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in

Roasted Tomato and Ricotta Basil Crostini spread around a raised wooden serving board on a light pink tablecloth
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Roasted Tomato & Ricotta Basil Crostini

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This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.

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