Roasted Honey Heirloom Carrots with Ricotta & Pistachio
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Roasted Honey Heirloom Carrots with Ricotta & Pistachio
Servings: 5
Calories: 217kcal
Ingredients
- 10 large heirloom carrots , peeled & halved lengthwise
- 2 tablespoons extra-virgin olive oil , divided
- 3 tablespoons wildflower honey , divided
- Fine sea salt
- Freshly ground black pepper to taste
- ½ cup whole milk ricotta cheese
- ¼ cup pistachios , shelled
- 1-2 tablespoons fresh thyme
Instructions
- Preheat oven to 450°F and line a baking sheet with aluminum foil. Arrange carrots on the baking sheet, cut side down.
- Drizzle carrots with 1 tablespoon olive oil and 2 tablespoons honey. Season with salt & pepper to taste.
- Roast the carrots for 30 minutes or until fork tender.
- Once the carrots are roasted, arrange on a serving platter. Top with dollops of ricotta cheese, pistachios, and fresh thyme leaves. Drizzle with remaining olive oil, honey, and a pinch of additional sea salt, if desired.
Nutrition
Nutrition Facts
Roasted Honey Heirloom Carrots with Ricotta & Pistachio
Amount Per Serving
Calories 217
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 13mg4%
Sodium 106mg4%
Potassium 495mg14%
Carbohydrates 25g8%
Fiber 4g16%
Sugar 17g19%
Protein 5g10%
Vitamin A 20584IU412%
Vitamin C 10mg12%
Calcium 105mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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