Gluten-Free Yeast Dough
This Gluten-Free Yeast Dough can make up to 6 breadsticks, 8 garlic knots, or 8 cloverleaf rolls.
Gluten-Free Yeast Dough
Calories: 1455kcal
Ingredients
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon granulated sugar
- ½ cup milk heated to 105-110°F , or dairy-free milk of choice
- 55 grams (about ⅓ cup) white rice flour
- 50 grams (about ⅓ cup) brown rice flour
- 65 grams (about ½ cup) arrowroot
- 30 grams (¼ cup) tapioca flour
- 16 grams (2 tablespoons) sweet white sorghum flour
- 1 ½ teaspoons xanthan gum
- 1 teaspoon aluminum-free baking powder
- ½ teaspoon fine sea salt
- 2 tablespoons honey
- 1 large egg , room temperature
- 3 tablespoons avocado oil
Instructions
- Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.
- Add the white rice flour, brown rice flour, arrowroot, tapioca flour, sorghum flour, xanthan gum, baking powder, and salt to medium bowl. Whisk well to combine.
- When the yeast has bloomed, add the honey, egg, and avocado oil. Use the paddle attachment to mix on medium low speed until combined.
- Add the flour mixture and mix on low until combined. Stop the mixer and scrape down the bowl. Then mix on medium speed for 1 minute.
- Use a spatula to scrape down the bowl and form the dough into a ball. Transfer to a lightly floured surface.
Nutrition
Nutrition Facts
Gluten-Free Yeast Dough
Amount Per Serving
Calories 1455
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 9g45%
Trans Fat 0.02g
Polyunsaturated Fat 8g
Monounsaturated Fat 33g
Cholesterol 178mg59%
Sodium 1728mg72%
Potassium 597mg17%
Carbohydrates 228g76%
Fiber 12g48%
Sugar 43g48%
Protein 21g42%
Vitamin A 435IU9%
Vitamin C 0.2mg0%
Calcium 514mg51%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
This Gluten Free Yeast Dough recipe was originally developed for Sharon’s Gluten Free Dinner Rolls; which can be found on What The Fork Food Blog.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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