Row of four Gluten-Free Profiteroles stuffed with different colors of ice cream and drizzled with chocolate sauce on a white background

Gluten-Free Profiteroles

Profiteroles are a French pastry made from the same choux pastry as cream puffs, but they’re filled with ice cream instead of cream. Pick your favorite ice cream flavor and top with chocolate ganache!

Closeup of Gluten-Free Churros with one churro being dipped in chocolate sauce

Churros with Chocolate Dipping Sauce

Churros are a classic Spanish street food that you can enjoy gluten-free in the comfort of your own home. These are a fried treat made from gluten-free choux pastry, rolled in cinnamon and sugar, and served with chocolate sauce.

Haupia coconut dessert squares on a white and royal blue plate

Haupia (Hawaiian Coconut Pudding)

Haupia – pronounced “how-pee-ah” – is a traditional Hawaiian dessert. While it’s considered a pudding, it’s a firm, sliceable, cool treat that’s made with coconut milk and just sweet enough to satisfy that sweet tooth.

Flourless Chocolate Cookies on a round marble and wood serving board with chocolate chips scattered around

Flourless Chocolate Cookies

These Flourless Chocolate Cookies are made with just six simple, easy to find ingredients. They’re delicious treats to share!

Closeup of Classic Pavlova topped with fresh berries and mint on a white background

Classic Pavlova

This Classic Pavlova is a naturally gluten-free dessert made with three simple ingredients: egg whites, sugar, and vanilla. Top it with homemade whipped cream or dairy-free whipped cream and fresh berries for a stunning dessert.

Gluten-Free Angel Food Cake slice on a white plate topped with whipped cream and fresh strawberries

Gluten-Free Angel Food Cake

This Gluten-Free Angel Food Cake recipe is a classic! Beautiful, delicious, and perfect topped with fresh berries for spring entertaining.