No Bake Strawberry Icebox Cake
As delicious as it is easy, this no bake strawberry icebox cake will be a winner with friends and family. Try it tonight!
No Bake Strawberry Icebox Cake
Servings: 9
Calories: 396kcal
Ingredients
- 1½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- 26 gluten-free graham crackers
- 1- pound fresh strawberries washed and dried , plus more for garnish
Instructions
- Add the heavy whipping cream, powdered sugar, and vanilla extract to a large bowl. Use the whisk attachment on an electric mixer and whisk until the whipping cream has formed stiff peaks. Set aside.
- Spread 13 gluten-free graham crackers on the bottom of a 9x9-inch square pan. Top with half of the whipped cream, spreading evenly over the graham crackers.
- Slice half of the strawberries and layer over the whipped cream. Layer the remaining graham crackers over the strawberries and then top with the remaining whipped cream. Spread evenly over the top covering all the graham crackers.
- Cover with plastic wrap and refrigerate for 8-24 hours before serving.
- When ready to serve, slice the remaining strawberries and layer them evenly over the top layer of whipped cream. Garnish with additional strawberries when serving if desired. Refrigerate leftovers for up to 5 days.
Nutrition
Nutrition Facts
No Bake Strawberry Icebox Cake
Amount Per Serving
Calories 396
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 71mg24%
Sodium 165mg7%
Potassium 116mg3%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 589IU12%
Vitamin C 30mg36%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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