Written by Annalise DeVries Photography by Stephen DeVries
Ingredients 2 slices gluten-free bread 2½ tablespoons ricotta cheese or dairy-free yogurt 1 teaspoon melted almond butter 1 teaspoon honey 1½ tablespoons sliced almonds ½ teaspoon orange zest Directions Toast each piece of bread until golden brown. Transfer to a large plate. Top each slice of toast with the ricotta cheese, covering the entire surface […]
There are certain dishes that I could eat for breakfast, lunch, or dinner. I consider them staples to my recipe collection much like really great jeans are staples to my wardrobe. A great pair of jeans can be dressed up or down, take you to a party or
Years ago I visited an Italian American family at their sprawling complex in Central California. Nestled at the base of the foothills just a few miles from the beach, it was a captivating enclave of Italian architecture, agriculture, and tradition.
The main house and surrounding out buildings were decidedly Tuscan in origin with their plaster walls in umber tones, russet colored tiled roofs and classic lines. Much attention to detail was evident in the kitchen which was at once grand and intimate