Chicken Alfredo Pizz Index 3.jpg

Chicken Alfredo Pizza

Pizza for dinner is just plain fun! This 5 ingredient (not including water, oil, salt, and pepper) pizza recipe is anything but plain. It will take you beyond just sauce and cheese with an imaginative (and delicious!) flavor pairing.

Using a rotisserie chicken from the grocery store is a great shortcut if you don’t have cooked chicken on hand. Check with the store to make sure the chicken is gluten-free.

5 from 1 vote
Chicken Alfredo Pizz Index 3.jpg
Print Recipe

Chicken Alfredo Pizza

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 2 pizza
Calories: 1751kcal
Author: Gluten Free & More


  • 2 tablespoons extra-virgin olive oil divided, plus more for brushing the pizza crusts
  • 8 ounces button mushrooms cleaned and sliced
  • teaspoons kosher or fine sea salt divided
  • 1 teaspoon freshly ground black pepper divided
  • 1 cup full-fat ricotta cheese
  • 2 gluten-free pizza crusts 8-9 inch
  • 2 cups shredded cooked chicken
  • ½ cup shredded Parmesan cheese


  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the mushrooms, ½ teaspoon salt, and ½ teaspoon pepper. Cook, stirring frequently, until all the liquid has exuded and evaporated from the mushrooms and they are browned, 8-10 minutes.
  • Preheat the oven to 425°F.
  • In a mixing bowl, combine the ricotta cheese with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
  • Brush the pizza crusts with olive oil. Divide and spread the ricotta mixture evenly among each pizza crust. Top evenly with the cooked mushrooms, shredded chicken, and Parmesan cheese and bake for 7 minutes or until the ricotta is hot and the Parmesan cheese is starting to brown. Cut into slices and serve immediately.


Nutrition Facts
Chicken Alfredo Pizza
Amount Per Serving
Calories 1751 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 27g135%
Cholesterol 188mg63%
Sodium 4746mg198%
Potassium 839mg24%
Carbohydrates 200g67%
Fiber 7g28%
Sugar 8g9%
Protein 93g186%
Vitamin A 790IU16%
Vitamin C 2.4mg3%
Calcium 928mg93%
Iron 12.7mg71%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Alfredo Cheese Chicken Magazine Mushrooms Optionally Egg Free Parmesan Cheese Pizza Ricotta Rotisserie
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