Gluten-Free Caramelized Apple & Red Onion Pizza with Arugula & Ricotta

Whether you’re vegetarian, vegan, or a meat-eater looking to incorporate some more plant-based meals into your dinner rotation, this delicious pizza recipe is absolutely lovely and delicious!

5 from 1 vote

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Caramelized Apple & Red Onion Pizza with Arugula & Ricotta

Prep Time35 mins

Cook Time35 mins

Total Time1 hr 10 mins

Course: Main Course

Servings: 2 servings

Calories: 392kcal

Author: Gina Fontana

Ingredients

• ▢ 1 gluten-free pizza crust
• ▢ 1 teaspoon minced garlic
• ▢ 1 tablespoon olive oil
• ▢ 1 red onion , sliced thin
• ▢ 3 apples (any kind), sliced
• ▢ 2 tablespoons honey or maple syrup
• ▢ 1 tablespoon balsamic vinegar
• ▢ Kosher or fine sea salt , to taste
• ▢ Freshly ground black pepper , to taste
• ▢ 4 ounces ricotta cheese (try Kite Hill Almond Ricotta if vegan)
• ▢ 1 large handful arugula

Instructions

• ▢
  Spread minced garlic over the pizza crust and prebake according to package instructions.
• ▢
  In a large skillet, heat oil over medium heat and add the onions. Cook for about 20 minutes or until brown.
• ▢
  Add the apples to the onions, along with the honey and balsamic vinegar. Sprinkle with a little salt and pepper.
• ▢
  Remove the crust from the oven. Add apples, onions, and ricotta to the crust and place in the oven. Increase the heat to broil. Broil for about 5 minutes, watching to make sure it doesn't burn.
• ▢
  Top with fresh arugula.

Nutrition

Nutrition Facts

Caramelized Apple & Red Onion Pizza with Arugula & Ricotta

Amount Per Serving

Calories 392 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 5g25%

Cholesterol 28mg9%

Sodium 62mg3%

Potassium 513mg15%

Carbohydrates 60g20%

Fiber 7g28%

Sugar 44g49%

Protein 8g16%

Vitamin A 635IU13%

Vitamin C 18.6mg23%

Calcium 184mg18%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

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