Gluten Free 10 Minute Black Bean Tacos

Gluten-Free 10-Minute Black Bean Tacos Recipe

A few store-bought conveniences make this speedy dinner possible. Canned black beans are an instant source of protein – they just need some basic pantry spices to liven them up. These tacos are a satisfying meatless meal, just right for a hectic weeknight.

5 from 1 vote
Gluten Free 10 Minute Black Bean Tacos
Print Recipe

10-Minute Black Bean Tacos

Prep Time8 mins
Cook Time8 mins
Total Time16 mins
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 961kcal
Author: Kim Maes

Ingredients

  • 1 tablespoon olive oil
  • ½ large onion , diced* (buy pre-diced onions)
  • teaspoons chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher or fine sea salt , plus more as needed
  • 1 (15-ounce) can black beans, drained and rinsed*
  • ¼ cup water
  • 8 gluten-free corn tortillas
  • 1 bag cabbage slaw or shredded cabbage*
  • 1 medium avocado , sliced
  • 1 cup shredded Mexican style cheese , optional*
  • Jarred salsa*
  • Lime wedges

Instructions

  • Heat oil in a large skillet over medium-high heat until simmering. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Stir in chili powder, cumin, and salt. Add beans and water.
  • Cover pan and reduce heat to maintain a low simmer. Cook for 5 minutes, then uncover and use the back of a fork to partially mash the beans, leaving some whole. Simmer, uncovered, until all the water is evaporated, about 30 seconds. Taste and adjust seasoning, as needed.
  • Cover tortillas with a damp paper towel and microwave in 30-second intervals until warm.
  • Fill the tortillas with the black bean mixture and top with slaw or cabbage, avocado, cheese (if using), and salsa. Serve with lime wedges.

Notes

*I noted the supermarket shortcut items in the ingredient lists with an asterisk and additional comments, so you know exactly where you’re saving some time.

Nutrition

Nutrition Facts
10-Minute Black Bean Tacos
Amount Per Serving
Calories 961 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 10g50%
Cholesterol 34mg11%
Sodium 849mg35%
Potassium 1939mg55%
Carbohydrates 123g41%
Fiber 38g152%
Sugar 10g11%
Protein 44g88%
Vitamin A 1140IU23%
Vitamin C 94.5mg115%
Calcium 892mg89%
Iron 7.9mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free 10 Minute Black Bean Tacos Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Black Beans Kim Maes Magazine Mexican Salsa Tacos
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