Overhead view of Chips and Salsa Quiche on a wood background with Mexican decor surrounding it

Gluten-Free Chips & Salsa Quiche

Just like you can use crushed cookies or graham crackers as pie crust, you can use crushed tortilla chips for quiche! That’s right. That inventive idea is the inspiration behind this

Salsa Verde Dip with Queso Fresco on a white plate with Mexican striped napkin in the background

Salsa Verde Dip with Queso Fresco

This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

Overhead view of Chicken Salsa Verde Casserole in a square white baking dish with wooden spoon next to it

Chicken Salsa Verde Casserole

Using grocery store shortcuts like rotisserie chicken and salsa, you can get this Chicken Salsa Verde Casserole on the table in about 30 minutes. That makes this an excellent dinner recipe for any day of the week when you’re short on time and too tired to

Overhead view of South-of-the-Border Shrimp and Grits in a black bowl on a gray-blue background

South of the Border Shrimp and Grits

Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]

Overhead view of Spatchcock Chicken with Salsa Verde on a wooden cutting board with blue and white napkin and plates

Spatchcock Chicken with Salsa Verde

Learning how to make a whole roasted chicken is a fantastic, healthy way to get dinner cooked for a small crowd or in bulk if it’s just two people in a home. You can eat off a whole roasted chicken for a few days as is, make chicken salad sandwiches out of it, add it to fresh green salads, or use it in a multitude of ways. If you want to

Closeup of Queso Cauliflower Steaks with cilantro on top

Plant-Based Queso Cauliflower Steaks

Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and