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Apple Onion Arugula Flatbread
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5 from 1 vote

Caramelized Apple & Red Onion Pizza with Arugula & Ricotta

Prep Time35 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course
Servings: 2 servings
Calories: 392kcal
Author: Gina Fontana

Ingredients

  • 1 gluten-free pizza crust
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 red onion , sliced thin
  • 3 apples (any kind), sliced
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon balsamic vinegar
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste
  • 4 ounces ricotta cheese (try Kite Hill Almond Ricotta if vegan)
  • 1 large handful arugula

Instructions

  • Spread minced garlic over the pizza crust and prebake according to package instructions.
  • In a large skillet, heat oil over medium heat and add the onions. Cook for about 20 minutes or until brown.
  • Add the apples to the onions, along with the honey and balsamic vinegar. Sprinkle with a little salt and pepper.
  • Remove the crust from the oven. Add apples, onions, and ricotta to the crust and place in the oven. Increase the heat to broil. Broil for about 5 minutes, watching to make sure it doesn't burn.
  • Top with fresh arugula.

Nutrition

Calories: 392kcal | Carbohydrates: 60g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 62mg | Potassium: 513mg | Fiber: 7g | Sugar: 44g | Vitamin A: 635IU | Vitamin C: 18.6mg | Calcium: 184mg | Iron: 0.8mg