Lightly spiced and dotted with bits of fresh apple, these Apple Streusel Pancakes have a crisp caramelized streusel topping for added flavor.
Mingle with raisins, walnuts, and warm spices in this double-crust apple pie that’s one of my all-time favorite autumnal apple desserts.
We love to eat this baked and served with ice cream and warm caramel sauce, but we are not entirely above eating it straight from the fridge.
Next time you serve apple butter as a spread, make your own apple butter, by cooking apples low and slow to bring out a deep caramelization and creaminess!
Looking for a delicious dessert to make over the summer? Then look no further than this Granola Apple Crisp.