Apple Almond Cake
Passover is a time for celebration, reflection, and, of course, delicious food. While traditional Passover recipes hold a special place in our hearts, there’s always room for something new and exciting at the table. This year, why not add a modern twist to your Passover menu with a delectable Apple Almond Cake?
This recipe uses ingredients that are suitable for Passover, making it a great option for your dessert table. The rich flavor profile will have your guests coming back for more. The combination of almond flour, De La Rosa 100% Extra Virgin olive oil, honey, and spices creates a rich, aromatic flavor that is comforting and indulgent.
This Passover, treat yourself and your loved ones to something special with this delightful Apple Almond Cake. With its irresistible flavor and easy preparation, it’s sure to become a new favorite on your holiday menu.
Get more Passover recipes here.
Apple Almond Cake
Ingredients
- ¼ cup De La Rosa 100% Extra Virgin olive oil , plus more for preparing the pan
- 2 cups finely ground blanched almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon Kosher salt
- 4 large eggs
- ½ cup honey
- 2 teaspoons pure vanilla extract
- 2 large apples , peeled, cored, and diced (about 2 cups)
- ¾ cup slivered almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round springform pan with olive oil and line the bottom with parchment paper to prevent sticking. Lightly brush the parchment paper with more olive oil.
- In a large mixing bowl, whisk together the almond flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- In another mixing bowl, beat the eggs until frothy. Add honey, olive oil, and vanilla extract to the beaten eggs. Mix well until everything is combined.
- Gradually pour the wet mixture into the bowl with the dry ingredients, stirring until you have a smooth batter with no lumps.
- Gently fold in the diced apples into the batter until evenly distributed.
- Pour the batter into the prepared cake pan and spread it evenly, sprinkle slivered almonds on top of the batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 20 minutes, then carefully remove the ring around the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition
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