Apple Almond Cake

Passover is a time for celebration, reflection, and, of course, delicious food. While traditional Passover recipes hold a special place in our hearts, there’s always room for something new and exciting at the table. This year, why not add a modern twist to your Passover menu with a delectable Apple Almond Cake?

This recipe uses ingredients that are suitable for Passover, making it a great option for your dessert table. The rich flavor profile will have your guests coming back for more. The combination of almond flour, De La Rosa 100% Extra Virgin olive oil, honey, and spices creates a rich, aromatic flavor that is comforting and indulgent.

This Passover, treat yourself and your loved ones to something special with this delightful Apple Almond Cake. With its irresistible flavor and easy preparation, it’s sure to become a new favorite on your holiday menu.

Get more Passover recipes here.

5 from 1 vote
Print Recipe

Apple Almond Cake

Prep Time30 mins
Cook Time40 mins
Course: Dessert
Servings: 10 people
Calories: 320kcal
Author: Gluten Free & More


  • ¼ cup De La Rosa 100% Extra Virgin olive oil , plus more for preparing the pan
  • 2 cups finely ground blanched almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon Kosher salt
  • 4 large eggs
  • ½ cup honey
  • 2 teaspoons pure vanilla extract
  • 2 large apples , peeled, cored, and diced (about 2 cups)
  • ¾ cup slivered almonds


  • Preheat your oven to 350°F (175°C). Grease a 9-inch round springform pan with olive oil and line the bottom with parchment paper to prevent sticking. Lightly brush the parchment paper with more olive oil.
  • In a large mixing bowl, whisk together the almond flour, cinnamon, nutmeg, baking soda, and salt until well combined.
  • In another mixing bowl, beat the eggs until frothy. Add honey, olive oil, and vanilla extract to the beaten eggs. Mix well until everything is combined.
  • Gradually pour the wet mixture into the bowl with the dry ingredients, stirring until you have a smooth batter with no lumps.
  • Gently fold in the diced apples into the batter until evenly distributed.
  • Pour the batter into the prepared cake pan and spread it evenly, sprinkle slivered almonds on top of the batter. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes, then carefully remove the ring around the pan and transfer it to a wire rack to cool completely before slicing.


Nutrition Facts
Apple Almond Cake
Amount Per Serving
Calories 320 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 65mg22%
Sodium 252mg11%
Potassium 134mg4%
Carbohydrates 26g9%
Fiber 4g16%
Sugar 19g21%
Protein 9g18%
Vitamin A 115IU2%
Vitamin C 2mg2%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Cake De La Rosa Honey Passover
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