This Paleo Pot Roast is simple and classic, yet special enough to serve for a holiday meal.
This Gluten-Free Roasted Grape & Ricotta Crostini is a sophisticated appetizer that works well at cocktail parties or holiday gatherings.
These Gluten-Free Savory Herb Shortbread Biscuits contain herbs like thyme, rosemary, and sage on the inside and are garnished with them on the outside.
Written by Hallie Klecker
Written by Carol Kicinski