Gluten Free Mexican Pizza 3.jpg

Tex-Mex Pizza

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Gluten Free Mexican Pizza 3.jpg
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Tex-Mex Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 2 pizzas
Calories: 2464kcal
Author: Gluten Free & More


  • 8 ounces Mexican chorizo
  • 2 gluten-free pizza crusts 8-9 inch
  • Extra-virgin olive oil
  • cups grated cheddar cheese or dairy-free cheddar shreds divided
  • 1 15-ounce can black beans rinsed and drained
  • ½ cup prepared salsa


  • Remove the casings from the chorizo and crumble it into a large skillet. Cook over medium-high heat, breaking up the clumps until browned, about 8 minutes. Drain on paper towels.
  • Preheat the oven to 425°F.
  • Brush the pizza crusts with olive oil. Sprinkle 1 cup of cheese evenly on each crust. Divide the cooked chorizo over the cheese, and top with half the black beans and half the salsa each.
  • Bake for 7 minutes or until the cheese is melted. As soon as the pizzas come out of the oven, top with ¼ cup of cheese on each pizza. Cut into slices and serve immediately.


Nutrition Facts
Tex-Mex Pizza
Amount Per Serving
Calories 2464 Calories from Fat 981
% Daily Value*
Fat 109g168%
Saturated Fat 55g275%
Cholesterol 248mg83%
Sodium 4837mg202%
Potassium 1529mg44%
Carbohydrates 250g83%
Fiber 25g100%
Sugar 9g10%
Protein 118g236%
Vitamin A 1725IU35%
Vitamin C 1.2mg1%
Calcium 1464mg146%
Iron 18.3mg102%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beans Chorizo Magazine Mexican Optionally Dairy Free Optionally Egg Free Pizza Tex Mex
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