Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.
This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with
Written by Stephanie O’Dea
Ragú is not just a brand. It’s a real Italian dish – a meat-based sauce served with pasta. The sauce is made with meat and vegetables and is almost more of a meat stew than a tomato sauce. This Gluten Free Short Rib Ragù with Penne recipe is one of my family’s favorite Italian dishes and is
If you like paella, allow me to introduce you to her delectable brother, fideos. Haven’t heard of him? Well, he’s not quite as famous as his sister. He typically resides in Spain and only occasionally will
A big Thanksgiving turkey dinner is great and I love turkey but let’s face it, the best part of a Thanksgiving dinner is the sides! I especially love stuffing. Or dressing, depending on where you live or how you cook it