An overhead view of the Mexican Chorizo de Bolita Chili in a white bowl.

Mexican Chorizo de Bolita Chili

Even if you are up against it these days, this gluten free mexican chorizo de bolita chili takes only 5 ingredients and budget-friendly!

5 from 1 vote
An overhead view of the Mexican Chorizo de Bolita Chili in a white bowl.
Print Recipe

Gluten Free Mexican Chorizo de Bolita Chili

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 360kcal
Author: Olga Miller

Ingredients

  • 1 pound chorizo de Bolita sausage , casings removed
  • Olive oil
  • 1 large yellow onion , chopped
  • 1 large red or green bell pepper , chopped
  • 1 (14.5-ounce) can diced fire-roasted tomatoes with medium green chilies
  • 1 (15-ounce) can sweet corn
  • 3 cups water
  • Kosher or fine seat salt
  • Freshly ground black pepper
  • Sour cream , Mexican cheese, lime wedges, chopped scallions, and cilantro, for garnish, optional

Instructions

  • In a large pot, crumble up and brown the chorizo over medium heat.
  • Add in 2 tablespoons of olive oil, onion, and peppers. Sauté until tender, about 6-8 minutes.
  • Add in the tomatoes, corn, and water; bring to a boil. Reduce heat and simmer for 25-30 minutes for the flavors to meld. Season with salt and pepper, to taste.
  • Serve with sour cream, shredded Mexican cheese, lime wedges, chopped scallions, and cilantro, if desired.

Nutrition

Nutrition Facts
Gluten Free Mexican Chorizo de Bolita Chili
Amount Per Serving
Calories 360 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g50%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 71mg24%
Sodium 159mg7%
Potassium 297mg8%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 20g40%
Vitamin A 1458IU29%
Vitamin C 50mg61%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Chili Chorizo Mexican Olga Miller
0 shares
Previous Post

Caramelized Onion & Potato Tacos

Next Post

Easy Dirty Rice

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!