Mexican Chorizo de Bolita Chili
Even if you are up against it these days, this gluten free mexican chorizo de bolita chili takes only 5 ingredients and budget-friendly!
Gluten Free Mexican Chorizo de Bolita Chili
Servings: 4
Calories: 360kcal
Ingredients
- 1 pound chorizo de Bolita sausage , casings removed
- Olive oil
- 1 large yellow onion , chopped
- 1 large red or green bell pepper , chopped
- 1 (14.5-ounce) can diced fire-roasted tomatoes with medium green chilies
- 1 (15-ounce) can sweet corn
- 3 cups water
- Kosher or fine seat salt
- Freshly ground black pepper
- Sour cream , Mexican cheese, lime wedges, chopped scallions, and cilantro, for garnish, optional
Instructions
- In a large pot, crumble up and brown the chorizo over medium heat.
- Add in 2 tablespoons of olive oil, onion, and peppers. Sauté until tender, about 6-8 minutes.
- Add in the tomatoes, corn, and water; bring to a boil. Reduce heat and simmer for 25-30 minutes for the flavors to meld. Season with salt and pepper, to taste.
- Serve with sour cream, shredded Mexican cheese, lime wedges, chopped scallions, and cilantro, if desired.
Nutrition
Nutrition Facts
Gluten Free Mexican Chorizo de Bolita Chili
Amount Per Serving
Calories 360
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 10g50%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.03g
Cholesterol 71mg24%
Sodium 159mg7%
Potassium 297mg8%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 20g40%
Vitamin A 1458IU29%
Vitamin C 50mg61%
Calcium 46mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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