Boursin & Pear Pizza
Servings: 2 pizzas
Calories: 1607kcal
Ingredients
- 2 gluten-free pizza crusts 8-9 inch
- Extra-virgin olive oil
- 1 5.2 ounce package Boursin cheese or other garlic and herb cream cheese spread
- 2 large pears cored and thinly sliced
- 2 ounces thinly sliced prosciutto
- 1 cup baby arugula
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F.
- Brush the pizza crusts with olive oil. Divide and spread the cheese evenly among each pizza crust. Place the pear slices in a circle over the cheese, overlapping the slices slightly. Place the pizzas on a baking sheet and bake for 7 minutes or until the cheese is melted.
- Immediately after removing the pizzas from the oven, lay the prosciutto slices on top. Place half the arugula on each pizza, drizzle with a little olive oil, and sprinkle with a pinch of salt and pepper. Cut into slices and serve immediately.
Nutrition
Calories: 1607kcal | Carbohydrates: 222g | Protein: 45g | Fat: 60g | Saturated Fat: 33g | Cholesterol: 94mg | Sodium: 2749mg | Potassium: 299mg | Fiber: 11g | Sugar: 26g | Vitamin A: 1045IU | Vitamin C: 9.2mg | Calcium: 443mg | Iron: 11.4mg