Boursin & Pear Pizza
Pizza for dinner is just plain fun! This 5 ingredient (not including water, oil, salt, and pepper) pizza recipe is anything but plain. It will take you beyond just sauce and cheese with an imaginative (and delicious!) flavor pairing.
If you feel like adding one more ingredient, a sprinkling of shredded Parmesan cheese works nicely with this pizza. Add it after the arugula.
Boursin & Pear Pizza
Servings: 2 pizzas
Calories: 1607kcal
Ingredients
- 2 gluten-free pizza crusts 8-9 inch
- Extra-virgin olive oil
- 1 5.2 ounce package Boursin cheese or other garlic and herb cream cheese spread
- 2 large pears cored and thinly sliced
- 2 ounces thinly sliced prosciutto
- 1 cup baby arugula
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F.
- Brush the pizza crusts with olive oil. Divide and spread the cheese evenly among each pizza crust. Place the pear slices in a circle over the cheese, overlapping the slices slightly. Place the pizzas on a baking sheet and bake for 7 minutes or until the cheese is melted.
- Immediately after removing the pizzas from the oven, lay the prosciutto slices on top. Place half the arugula on each pizza, drizzle with a little olive oil, and sprinkle with a pinch of salt and pepper. Cut into slices and serve immediately.
Nutrition
Nutrition Facts
Boursin & Pear Pizza
Amount Per Serving
Calories 1607
Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 33g165%
Cholesterol 94mg31%
Sodium 2749mg115%
Potassium 299mg9%
Carbohydrates 222g74%
Fiber 11g44%
Sugar 26g29%
Protein 45g90%
Vitamin A 1045IU21%
Vitamin C 9.2mg11%
Calcium 443mg44%
Iron 11.4mg63%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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