Pizza Dough Index 2.jpg

Easy Gluten-Free Pizza Dough from Scratch

Making your own pizza dough is easier than you think with a good stand mixer, as the mixer does all the work!

5 from 3 votes
Pizza Dough Index 2.jpg
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Easy Gluten-Free Pizza Dough from Scratch

Prep Time25 mins
Course: Appetizer
Cuisine: American, Italian
Servings: 2 pizza crusts
Calories: 448kcal
Author: Gluten Free & More


  • cups gluten-free flour blend see page 75, plus more for kneading
  • 1 teaspoon dry active yeast
  • 1 packet 2¼ teaspoons unflavored gelatin
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon sugar honey, or agave
  • 2 tablespoons olive oil
  • 2/3 cup warm water about 110°F


  • Preheat the oven to 425°F.
  • Combine all ingredients in the bowl of an electric mixer fitted with regular beaters or the whisk attachment (do not use the paddle attachment or dough hook). Mix on low speed until combined, scraping down the sides and bottom of the bowl as needed. Turn the mixer to high and beat for 3 minutes. The mixture should form into a smooth, sticky dough. If the dough seems dry, add a little water, 1 tablespoon at a time.
  • Dust a work surface generously with flour. Knead the dough a few times until it is smooth and no longer sticky.
  • For a large pizza crust, roll into a 12-15 inch circle and place on a baking sheet or press into a pizza pan.
  • For 2 smaller pizza crusts, divide the dough in half, roll each half into an 8-9 inch circle and place them on a baking sheet.
  • Prick the surface of the dough several times with the tines of a fork. Pre-bake for 10 minutes. Add toppings and bake per recipe directions.


Nutrition Facts
Easy Gluten-Free Pizza Dough from Scratch
Amount Per Serving
Calories 448 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g10%
Sodium 589mg25%
Potassium 57mg2%
Carbohydrates 69g23%
Fiber 11g44%
Sugar 4g4%
Protein 11g22%
Calcium 68mg7%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Crust Dairy Free Dough Easy Magazine Pizza
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