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Pulled Pork with Sauerkraut

Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 296kcal
Author: Stephanie O’Dea

Ingredients

  • 2-3 pounds pork shoulder or butt
  • ½ teaspoon dry mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 teaspoons paprika
  • 1 teaspoon kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup shredded carrot
  • 1 14.5-ounce can sauerkraut
  • 1 teaspoon caraway seeds
  • Gluten-free hoagie or hamburger buns for serving
  • Gluten-free yellow mustard for serving, optional

Instructions

  • Use a 6-quart slow cooker. Put the pork into the bottom of your cooker. In a mixing bowl, combine all of the dried spices. Rub this mixture evenly over all sides of the meat. 
  • Add the carrot,sauerkraut, and caraway seeds. Cover and cook on low for 8-10 hours. Shred the meat completely using two large forks, and serve on toasted gluten-free buns, with yellow mustard, if desired.

Nutrition

Calories: 296kcal | Carbohydrates: 38g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 1128mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1590IU | Vitamin C: 8.6mg | Calcium: 52mg | Iron: 2.3mg