Beer Chowder
Servings: 6 people
Calories: 273kcal
Ingredients
- 2 pounds red potatoes peeled and roughly chopped
- 1 12-ounce bottle gluten-free beer
- 4 cups gluten-free chicken or vegetable broth
- ½ teaspoon freshly ground black pepper
- 4 ounces cream cheese softened
- 4 ounces shredded Monterey or Pepper Jack cheese
- Sliced green onion for garnish
Instructions
- Use a 6-quart slow cooker. Add the first 4 ingredients to the insert. Cover and cook on low for 7 hours, or until the potatoes can mash easily with a fork. Mash with a large fork or potato masher, or pulse with a handheld immersion blender. Stir in the cream cheese and shredded Jack cheese. Serve when the cheese has melted completely. Garnish with green onion, if desired.
Nutrition
Calories: 273kcal | Carbohydrates: 27g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 764mg | Potassium: 869mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 24mg | Calcium: 186mg | Iron: 1.6mg