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Beer Chowder

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Beer Chowder

Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 273kcal


  • 2 pounds red potatoes peeled and roughly chopped
  • 1 12-ounce bottle gluten-free beer
  • 4 cups gluten-free chicken or vegetable broth
  • ½ teaspoon freshly ground black pepper
  • 4 ounces cream cheese softened
  • 4 ounces shredded Monterey or Pepper Jack cheese
  • Sliced green onion for garnish


  • Use a 6-quart slow cooker. Add the first 4 ingredients to the insert. Cover and cook on low for 7 hours, or until the potatoes can mash easily with a fork. Mash with a large fork or potato masher, or pulse with a handheld immersion blender. Stir in the cream cheese and shredded Jack cheese. Serve when the cheese has melted completely. Garnish with green onion, if desired.


Nutrition Facts
Beer Chowder
Amount Per Serving
Calories 273 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 37mg12%
Sodium 764mg32%
Potassium 869mg25%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 410IU8%
Vitamin C 24mg29%
Calcium 186mg19%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Beer Cheese Chowder Magazine Oktoberfest Optionally Vegetarian Potatoes
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