Name: Beer Chowder
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 2 pounds red potatoes (peeled and roughly chopped); 1 12-ounce bottle gluten-free beer; 4 cups gluten-free chicken or vegetable broth; ½ teaspoon freshly ground black pepper; 4 ounces cream cheese (softened); 4 ounces shredded Monterey or Pepper Jack cheese; Sliced green onion (for garnish)

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Beer Chowder

Prep Time15 mins

Cook Time7 hrs

Total Time7 hrs 15 mins

Course: Main Course

Cuisine: American

Servings: 6 people

Calories: 273kcal

Author: Stephanie O’Dea

Ingredients

▢ 2 pounds red potatoes peeled and roughly chopped
▢ 1 12-ounce bottle gluten-free beer
▢ 4 cups gluten-free chicken or vegetable broth
▢ ½ teaspoon freshly ground black pepper
▢ 4 ounces cream cheese softened
▢ 4 ounces shredded Monterey or Pepper Jack cheese
▢ Sliced green onion for garnish

Instructions

▢
Use a 6-quart slow cooker. Add the first 4 ingredients to the insert. Cover and cook on low for 7 hours, or until the potatoes can mash easily with a fork. Mash with a large fork or potato masher, or pulse with a handheld immersion blender. Stir in the cream cheese and shredded Jack cheese. Serve when the cheese has melted completely. Garnish with green onion, if desired.

Nutrition

Nutrition Facts

Beer Chowder

Amount Per Serving

Calories 273 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g35%

Cholesterol 37mg12%

Sodium 764mg32%

Potassium 869mg25%

Carbohydrates 27g9%

Fiber 2g8%

Sugar 2g2%

Protein 9g18%

Vitamin A 410IU8%

Vitamin C 24mg29%

Calcium 186mg19%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.