Spinach Parm Pasta
Spinach Parm Pasta
Servings: 6 people
Calories: 147kcal
Ingredients
- 1 pound gluten-free spaghetti or linguine
- 4 tablespoons unsalted butter
- 4 garlic cloves minced or finely grated
- 1 5 ounce container baby spinach
- 1 cup grated Parmesan cheese divided
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the pasta according to the package directions. Drain, reserving 1 cup of the cooking water. Return the hot pot to the stove.
- Add the butter to the pot and melt over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the pasta back to the pot along with the spinach. Toss until the spinach wilts. (You may have to add the spinach in batches.) Add as much reserved cooking water as needed to keep the pasta moist. Add half the cheese and toss. Season to taste with salt and pepper. Serve the pasta topped with the remaining cheese.
Nutrition
Nutrition Facts
Spinach Parm Pasta
Amount Per Serving
Calories 147
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 34mg11%
Sodium 274mg11%
Potassium 160mg5%
Carbohydrates 2g1%
Protein 7g14%
Vitamin A 2595IU52%
Vitamin C 7.3mg9%
Calcium 214mg21%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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