It’s that time of the year where I feel like I am serving and making some sort of dip constantly. It is not even halfway through football season and I feel like I am running out of dip recipes. This Plant-Based “Cheesy” Spinach Artichoke Dip is my new favorite dip to make, and it has […]
This cheesy spinach sourdough stuffing is a great change from the usual herb stuffing recipes.
This Greek Spinach Kugel will remind you of Greek Spanakopita because of its blend of herbs, garlic, spinach, and cheeses.
The perfect side not only for Thanksgiving or Christmas, but any time of the year. Creamy spinach comes in numerous variations and is popular in many countries. It tastes fabulous with turkey, beef steaks, and roast chicken. It’s no wonder the whole world loves it! You can also prepare it in a dairy-free and vegan version using olive oil, dairy-free cream, and dairy-free Parmesan cheese.
Risotto is one of those dishes that some people have a love-hate relationship with. They love to eat it but hate to cook it. I’ve found that once you cook it enough times, it is much less complicated than it once seemed. What might have started as a food you only
Made with juicy strawberries, toasted almonds, and balsamic vinaigrette, this is a sweet, delicious summer salad. It’s so refreshing, making it perfect to serve at potlucks and barbecues.