Cheesy Spinach Sourdough Stuffing
Cheesy Spinach Sourdough Stuffing
Servings: 9
Calories: 121kcal
Ingredients
- 10 ounces chopped frozen spinach
- 4 cups gluten-free sourdough bread , cut into 1-inch cubes
- 2 tablespoons butter
- 1 medium red onion , chopped
- 3 celery ribs , chopped
- 4 cloves garlic , chopped
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- 1 ½ cups gluten-free chicken broth
- 1 cup shredded mozzarella cheese , divided
- 4 tablespoons shredded Parmesan cheese , divided
Instructions
- Preheat oven to 350° F. Defrost spinach according to package directions. Rinse and set aside.
- Place sourdough cubes onto baking sheet and bake 8-10 minutes. Flip cubes and bake for 5 minutes longer or until edges of cubes are crunchy. Set aside. Maintain oven heat.
- In large pan, heat butter over medium-high heat. Add onions and celery and cook until they begin to soften, about 3 minutes. Add garlic. Cook 2-3 minutes longer.
- Add in broth and bring mixture to a boil. Reduce heat to medium-low and stir in bread cubes. Cook until mixture has softened the bread and the broth has been absorbed, about 5 minutes more. Remove from heat. Stir in spinach and half of mozzarella and half of Parmesan until mixture is fully combined.
- Add mixture to lightly greased 9x13-inch baking pan. Top with remaining mozzarella and Parmesan cheese. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.
Nutrition
Nutrition Facts
Cheesy Spinach Sourdough Stuffing
Amount Per Serving
Calories 121
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 19mg6%
Sodium 489mg20%
Potassium 171mg5%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 7g14%
Vitamin A 3881IU78%
Vitamin C 3mg4%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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