Cheesy Spinach Sourdough Stuffing
Published Oct 22, 2023
This post contains affiliate links. Please see our disclosure policy.
Cheesy Spinach Sourdough Stuffing
Ingredients
- 10 ounces chopped frozen spinach
- 4 cups gluten-free sourdough bread, , cut into 1-inch cubes
- 2 tablespoons butter
- 1 medium red onion, , chopped
- 3 celery ribs, , chopped
- 4 cloves garlic, , chopped
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- 1 ½ cups gluten-free chicken broth
- 1 cup shredded mozzarella cheese, , divided
- 4 tablespoons shredded Parmesan cheese, , divided
Instructions
- Preheat oven to 350° F. Defrost spinach according to package directions. Rinse and set aside.
- Place sourdough cubes onto baking sheet and bake 8-10 minutes. Flip cubes and bake for 5 minutes longer or until edges of cubes are crunchy. Set aside. Maintain oven heat.
- In large pan, heat butter over medium-high heat. Add onions and celery and cook until they begin to soften, about 3 minutes. Add garlic. Cook 2-3 minutes longer.
- Add in broth and bring mixture to a boil. Reduce heat to medium-low and stir in bread cubes. Cook until mixture has softened the bread and the broth has been absorbed, about 5 minutes more. Remove from heat. Stir in spinach and half of mozzarella and half of Parmesan until mixture is fully combined.
- Add mixture to lightly greased 9x13-inch baking pan. Top with remaining mozzarella and Parmesan cheese. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly.
Nutrition
Calories: 121kcalCarbohydrates: 10gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 19mgSodium: 489mgPotassium: 171mgFiber: 1gSugar: 2gVitamin A: 3881IUVitamin C: 3mgCalcium: 145mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
