Gluten-Free Bagels Like You’ve Never Had Before
Queen Street Bagels: Gluten-Free Bagels Like You’ve Never Had Before – Plus $1.50 OFF!
If you thought gluten-free bagels had to sacrifice texture or flavor, Queen Street Bagels is here to change your mind. These bagels are truly unlike any other gluten-free option, bringing a deliciously full flavor and a host of health benefits to every bite. Not only are they full-sized bagels, but they also have a remarkable texture that’s anything but dry or crumbly. With Queen Street, you can enjoy a bagel experience that’s just as satisfying as traditional varieties, but with a superfood-powered boost.
Bagels with Benefits
Queen Street Bagels aren’t just your typical breakfast item—they’re bagels with benefits! Each bagel is high in fiber and packed with essential nutrients, including protein, iron, and omega-3s, making them a powerful start to your day. Omega-3s, known for supporting heart health, combine with plant-based proteins to fuel your body, while iron contributes to energy levels and overall vitality. They’re the perfect balance of wholesome ingredients and nutritional value, elevating them far beyond the average bagel.
Certified Gluten-Free and Non-GMO, for Peace of Mind
For anyone with dietary concerns, Queen Street Bagels delivers on both flavor and safety. They are certified gluten-free, vegan, and Non-GMO Project verified, giving you peace of mind about what’s going into your body. Queen Street is dedicated to maintaining strict standards, meaning these bagels are a trustworthy choice for anyone looking to avoid gluten or GMOs while still enjoying a delicious, satisfying meal.
Made with Superfood Ingredients
The secret to these bagels’ impressive nutrition and flavor lies in their superfood ingredients. Made from chia seeds, flax seeds, millet, and sorghum, these bagels offer an all-natural source of fiber, protein, and omega-3s. Chia and flax seeds, known for their plant-based protein and high fiber content, also deliver healthy fats to help keep you feeling full and satisfied. Millet and sorghum, ancient grains loaded with antioxidants, round out the ingredient list, making these bagels both hearty and wholesome.
Available at Whole Foods Market
Ready to give Queen Street Bagels a try? They’re now available in the frozen bread section at your local Whole Foods Market, where you can pick up a package to enjoy fresh out of the freezer whenever you need a tasty, gluten-free breakfast or snack option. Enjoy them toasted with your favorite spreads or build a nutritious sandwich to take on the go—Queen Street Bagels make gluten-free eating easy, healthy, and delicious. Find a store near you – https://queenstreetbakery.com/pages/en-us/where-to-buy
Get $1.50 off at stores – just visit this link – https://share.promotionpod.com/share/61604885b98e710aa49ca6de0506964d02ce457e/
Say goodbye to dry, crumbly, and flavorless gluten-free bagels, and discover Queen Street Bagels for yourself. They’re redefining what gluten-free can be, one bagel at a time!
