My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is
Step aside, traditional stuffing! This Gluten-Free Cauliflower Skillet Stuffing is a delicious grain-free alternative to stuffing for the holidays.
This Gluten-Free Leftover Stuffing Bake is a tasty way to use up leftover stuffing from Thanksgiving. It’s really great for breakfast!
Stuffing is one of my favorite parts of Thanksgiving dinner. A forkful of stuffing, turkey, and gluten-free gravy all in one bite? Well, now that’s the magic of the holidays! If you’re looking for a new stuffing recipe to try this Thanksgiving, I highly suggest my
For best flavor and texture, choose a high-quality multi-grain gluten-free bread for this Classic Gluten-Free Stuffing recipe.
If traditional bread stuffing isn’t your thing, this Roasted Butternut Squash & Wild Rice Stuffing full of veggies and herbs makes a lovely alternative.