Pancetta & Fig Stuffing
Salty pancetta and sweet figs take this holiday classic side dish from ordinary to extraordinary.
Bacon, Leek & Cornbread Stuffing
This Bacon, Leek & Cornbread Stuffing will be a delicious addition to your holiday feast. You can also make this stuffing with Corn-Free “Cornbread”.
Fruited Pecan Dressing
Ingredients Gluten-free non-stick cooking spray 1 loaf gluten-free multi-grain sandwich bread 3 tablespoons extra-virgin olive oil 1½ cups diced celery 1½ cups diced onion 4 garlic cloves, minced or grated 2 medium apples, cored and grated Directions Preheat the oven to 400ºF. Spray a 1½ – 2 quart casserole dish with cooking spray. Cut the […]
Country Sausage & Cornbread Stuffing
Ingredients 1 batch cornbread (see here) 1 pound country-style sausage ¾ cup unsalted butter or dairy-free butter substitute, divided use 1 medium bunch of celery, chopped 2 medium onions, chopped 3 small leeks, cleaned and sliced 1-2 cups gluten-free chicken stock 2 large eggs, beaten 1½ tablespoons poultry seasoning 2 big pinches kosher salt 1 […]
