Stuffing.jpg

Pancetta & Fig Stuffing

Salty pancetta and sweet figs take this holiday classic side dish from ordinary to extraordinary.

No ratings yet
Stuffing.jpg
Print Recipe

Gluten Free Pancetta & Fig Stuffing

Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American, Italian
Servings: 8 people
Calories: 491kcal
Author: Gluten Free & More

Ingredients

  • 8 tablespoons unsalted butter or dairy-free butter plus more for preparing the dish
  • ½ pound pancetta thickly sliced (about ¼-inch thick) and cut into ¼-inch dice
  • 3 leeks white parts only, cleaned and finely chopped
  • 1 cup gluten-free chicken broth or more
  • 8 ounces fresh figs stems removed and cut into ¼-inch dice
  • 1 tablespoon fresh sage leaves measured then minced
  • 1 18-ounce loaf gluten-free bread toasted
  • 2 teaspoons poultry seasoning
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 2 large eggs lightly beaten

Instructions

  • Preheat the oven to 350°F. Grease a 15x10-inch baking dish.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp and golden brown. Remove with a slotted spoon and drain on paper towels. Add 4 tablespoons butter and the leeks and cook until the leeks are tender, about 8 minutes. Add the chicken broth, figs, and sage and bring to a boil. Remove from the heat and let sit for 10 minutes.
  • Tear or cut the bread into 1-inch pieces and place in a large mixing bowl. Add the poultry seasoning and pour in the chicken broth mixture and reserved pancetta. Stir to combine. Season to taste with salt and pepper. Stir in the eggs.
  • Put the mixture into the prepared dish. Cut the remaining 2 tablespoons of butter into small pieces and dot over the top of the stuffing. Cover the dish with foil and bake for 30 minutes. Remove the foil and cook for another 15 minutes or until the top is golden brown and crispy.

Nutrition

Nutrition Facts
Gluten Free Pancetta & Fig Stuffing
Amount Per Serving
Calories 491 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g55%
Cholesterol 103mg34%
Sodium 681mg28%
Potassium 220mg6%
Carbohydrates 45g15%
Fiber 3g12%
Sugar 11g12%
Protein 9g18%
Vitamin A 1215IU24%
Vitamin C 6.6mg8%
Calcium 138mg14%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Christmas Figs Holiday Magazine Optionally Dairy Free Stuffing Thanksgiving
0 shares
Previous Post

Fishcakes

Next Post

Sweet Mustard Pot Roast

  1. Pingback: Simple Roast Turkey Recipe | Simply Gluten Free Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!