My son is vegetarian, so I always make sure to prepare dishes that he can eat when he comes for the holidays. One of my favorite dishes to prepare for him (and other guests – vegetarian or not) are acorn squashes with various fillings. I’ve done rice and quinoa before, but by far my favorite is
Check out Simply Gluten Free Magazine’s holiday gift guide 2021, filled with delicious gluten-free goodies, housewares, and more.
It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.
Happy Halloween everyone! While it may feel a little early to start talking about the winter holidays – Thanksgiving, Christmas, New Year’s, and the like – they will be here faster than we think. And so, here are some gluten-free products to help you prepare for the holidays. From staying healthy to keeping your pantry stocked for quick meals to entertaining guests and
‘Tis the season to enjoy festive holiday punches. My favorite thing about creating them is that once you have the right proportions, it is super simple to make your batch as large as you need to please any size crowd.
Bright and festive and sprinkled with pomegranate seeds for Christmas flair and flavor, these Holiday Green Beans are a fantastic side dish.