Brined Pork Tenderloins with Cranberry Rosemary Sauce
If you’re starting to plan your Thanksgiving and Christmas gatherings, and you’re thinking you might want something other than turkey or ham this year, I have a simple and delicious alternative. These mouth-watering Brined Pork Tenderloins with Cranberry Rosemary Sauce are a wonderful main dish for the holiday season and are
9 gluten-free products to get you through the upcoming holiday season
It’s that time of year again! Time for a roundup of some of our favorite products that are good all year round, but we’ve paid special attention to their use for the upcoming holiday season. From putting your best face forward with EpiLynx by Dr. Liia cosmetics to
Gingerbread Biscotti
These gluten-free Gingerbread Biscotti are sweet, crunchy, and have just the right amount of spice. These twice-baked cookies are delicious on their own, or even better dipped in a cup of coffee or tea.
Citrus & Herb Roast Turkey
This Citrus & Herb Roast Turkey is perfect for your next holiday gathering. Roasting a smaller turkey is not only quicker but also produces a juicier bird! For larger gatherings, I find roasting two smaller birds are better – twice as much dark meat. Instead of roasting the turkey on a rack, I place it on a bed of carrots; this not only adds flavor but due to the short roasting time, the carrots make a lovely side dish.
Mint & Herb Rack of Lamb
Mint & Herb Rack of Lamb is an excellent alternative to Thanksgiving turkey or Christmas ham. This recipe takes few ingredients, and the result is a presentation-worthy main dish that your guests will enjoy!
Angela’s Ham
With just 5 ingredients, Angela’s Ham is a simple and delicious recipe that goes beyond the glaze packet that comes with a spiral ham. It’s a spruced-up ham fit for your holiday dinner table!