Holiday Potato Bake
This Holiday Potato Bake is the epitome of comfort food and an indulgent twist on the normal potato side dish.
Holiday Potato Bake
Servings: 9
Calories: 244kcal
Ingredients
- 3 pounds Yukon gold or russet potatoes , peeled and cut into ½ -inch cubes
- 3 celery ribs , chopped
- 1 medium onion , chopped
- 2 cups shredded sharp cheddar cheese , divided
- ½ cup butter , cubed
- 4 ounces cream cheese , softened
- 4 tablespoons chopped fresh parsley , divided
- ½ teaspoon fine sea salt
- ½ teaspoon freshly ground pepper
- ½ teaspoon garlic powder
- ¼ cup green onions , sliced
Instructions
- Preheat oven to 350° F. Place potatoes, celery, and onion in large pot or Dutch oven. Add just enough water to cover vegetables.
- Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain vegetables and return to heat. Add all ¼ cups of cheddar cheese, butter, cream cheese, parsley, salt, pepper, and garlic powder. Stir to combine thoroughly.
- Transfer to greased 13x9-inch baking dish. Top with green onions and remaining cheddar cheese. Bake, uncovered, 15-20 minutes or until bubbly and cheese is melted. To serve, sprinkle with additional parsley and green onions for garnish.
Nutrition
Nutrition Facts
Holiday Potato Bake
Amount Per Serving
Calories 244
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g70%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 65mg22%
Sodium 337mg14%
Potassium 81mg2%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 1g1%
Protein 7g14%
Vitamin A 920IU18%
Vitamin C 4mg5%
Calcium 201mg20%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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