Oven Roasted Gnocchi and Fennel
Gnocchi may seem like a non-traditional potato dish, but they are usually made with mashed potatoes, the perfect base for your festive feast.
Oven Roasted Gnocchi and Fennel
Servings: 9
Calories: 153kcal
Ingredients
- 3 large fennel bulbs
- 4 tablespoons extra-virgin olive oil , divided
- 2 (16-oz.) packages gluten-free potato gnocchi, fresh, refrigerated, or frozen
- 4 cloves of garlic , chopped
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 tablespoons butter , melted
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 ⁄3 cup grated Parmesan cheese
Instructions
- Preheat oven to 400° F. Line large sheet pan with parchment paper. Remove stalks from fennel bulbs and cut bulbs in half lengthwise. Cut each halved fennel bulb into ½ inch thick slices and arrange slices on sheet pan evenly, not overlapping.
- In bowl, combine half the olive oil and garlic. Brush mixture over sliced fennel. Toss remaining olive oil with gnocchi in bowl and make sure all the gnocchi is well coated with oil. Spread gnocchi out directly onto pan around fennel slices.
- Sprinkle thyme, oregano, salt, and pepper evenly over fennel and gnocchi. Roast in oven for 25 minutes. After 25 minutes, mix melted butter with lemon juice and drizzle evenly over fennel gnocchi mixture. Gently toss to make sure all the gnocchi are coated. Sprinkle lemon zest and Parmesan cheese over mixture and return tray to oven for an additional 10 minutes, or just until fennel is tender and caramelized on edges and gnocchi has started to slightly brown. Serve warm.
Nutrition
Nutrition Facts
Oven Roasted Gnocchi and Fennel
Amount Per Serving
Calories 153
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 20mg7%
Sodium 305mg13%
Potassium 350mg10%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 3g3%
Protein 1g2%
Vitamin A 388IU8%
Vitamin C 13mg16%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
