Gluten-Free Garlic Knots
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Gluten-Free Garlic Knots
Servings: 8 Garlic Knots
Calories: 52kcal
Ingredients
- 1 recipe gluten-free yeast dough
- 4 tablespoons salted butter , melted
- 1 ½ teaspoons Italian Seasoning
- 2 cloves garlic , crushed
Instructions
- Prepare the gluten-free yeast dough.
- Divide the dough into 8 equal portions. On a floured surface, with floured hands, roll each piece of dough into a strip about 10 inches long. Lightly butter the inside of 8 muffin cups of a standard muffin pan. Set aside.
- Fold each strip of dough into a knot and place each in a buttered muffin cup. (You could also set these on a rimmed baking sheet lined with parchment paper or a silicone baking mat.) Cover the dough loosely with a clean kitchen towel or plastic wrap. Let the knots rise for 1 hour.
- Halfway through the rising time, preheat oven to 350°F.
- Mix together the melted butter, Italian seasoning, and crushed garlic in a small bowl. Use a pastry brush to brush the garlic butter over each knot.
- Bake for 16-18 minutes or until done. Brush with extra butter if desired and serve immediately.
Nutrition
Nutrition Facts
Gluten-Free Garlic Knots
Amount Per Serving
Calories 52
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 45mg2%
Potassium 9mg0%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.03g0%
Protein 0.1g0%
Vitamin A 181IU4%
Vitamin C 0.2mg0%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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