This Gnocchi, Asparagus & Sausage Skillet with White Wine recipe is a simple, flavorful dinner recipe that makes good use of wine.
The cuisine of Sorrento relies heavily on generous seasonings, tomatoes, meats, fish, and cheeses. Potato gnocchi in tomato sauce is one of this region’s most popular comfort foods, perfect on the side of every meat or fish.
Written by Kim Maes
Homemade gnocchi is delicious—and much easier to make than you think. Gluten Free & More’s test kitchen tweaked Mary Capone’s wonderful recipe to create an egg-free option. (It works great!) Serve gluten-free gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage. TIP: Pressed for time? Caesar’s Pasta and Conte’s […]
Preparing this gluten-free naked ravioli (or ricotta gnocchi) and sauce took me somewhere under 45 minutes (not counting the time to drain the ricotta) and was good enough to serve visiting diplomats or Hugh Jackman, or more importantly, my family.