Argentinean Grilled Potatoes
Summertime is grilling season! This recipe for Argentinean Grilled Potatoes is the perfect side dish to whatever you have going on the grill already. They are easy, naturally gluten-free, can be made dairy and egg-free, and most importantly – DELICIOUS! The potatoes are topped with a dressing of mayo, olive oil, vinegar and smoked paprika. […]
Plant Based Chili Cheese Baked Potatoes
If there’s one dish that never fails to satisfy, it’s the classic baked potato. But what if we take that classic dish and elevate it to new heights of flavor? This Plant-Based Chili Cheese Baked Potatoes keeps the simplicity of a classic baked potato with adding bold and savory flavors. Best of all this dish […]
Plant Based Papa a la Huancaina
I am a big fan of Beat Bobby Flay and I have picked up a few tricks over the years on how to impart big flavor in a short period of time. One of Bobby’s much used ingredients is Aji Amarillo peppers. These peppers are an important part of Peruvian cuisine, they are yellow peppers […]
Hatch Chile Potatoes Au Gratin
It’s finally November! That means Thanksgiving is just a couple of weeks away. I am already stressing about the menu and what should be served. Luckily, these Hatch Chile Potatoes Au Gratin are the perfect starchy side dish to include in your Thanksgiving feast. With a mix of spicy and savory, this side will the […]
Holiday Potato Bake
This Holiday Potato Bake is the epitome of comfort food and an indulgent twist on the normal potato side dish.
Spicy Chorizo and Potato Breakfast Casserole
This zesty take on a breakfast casserole is perfect for serving a crowd. It can even be prepared ahead of time and refrigerated overnight!