Hungarian Goulash in a pot with fresh peppers next to it on a white background

Hungarian Goulash

Paprika, Hungary’s culinary symbol, is a slightly spicy seasoning ground from a variety of sweet red pepper that has been grown in the country since the 16th century. It imparts a distinctive flavor as well as a good color to this hearty stew without making it too hot. Cook this the day before serving to allow the flavors to develop.

Rosemary Roasted Potatoes in a white bowl on a white background

Rosemary Roasted Potatoes

These potatoes are the perfect side dish, complementary to any meal. Seasoned with fresh rosemary, olive oil, and a hint of butter, this potato mixture also has both tri-colored potatoes and white sweet potatoes for ultimate flavor.

Overhead view of Chicken and Veggies Sheet Pan Dinner with a spatula and orange napkin

Sheet Pan Chicken and Veggies

How’s your week going so far? Hope it’s going smoothly. Whether you’ve gotten off to a rough start or it’s been smooth sailing, what’s an easy weeknight meal to make it better? This Sheet Pan Chicken and Veggies recipe is a really quick weeknight dinner that’s full of flavor and is healthy to boot! The […]

Overhead view of Cauliflower Colcannon in a dark blue bowl on a black background

Cauliflower Colcannon

Colcannon is an Irish dish made of potatoes and cabbage. This Cauliflower Colcannon is a variation with potatoes, cauliflower and kale.

Overhead view of Dublin Coddle in dark blue bowls on a black background

Dublin Coddle

Coddle is an Irish dish that usually consists of sausage, bacon, potatoes, and herbs. It’s often made to use up leftovers or can be made with fresh ingredients.

Plant-Based Baked Potato on a white plate with broccoli and tomato on top

Plant-Based Loaded Baked Potatoes

Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a