A over head view of two plant-based cheesy potato soups in a white bowl

Plant-based “Cheesy” Potato Soup

Cold weather calls for some warm soup. Even here in Florida, it has gotten down to our “winter” temperatures. If it is cold where you live and need a soup to

Overhead view of Crispy Potatoes and Queso on a baking sheet

Crispy Potatoes & Queso

Want to know one of the best ways to cook potatoes? Boil, smash, and bake. I know that sounds like all the methods, but you do them in combination with each other to create potatoes that are fluffy and creamy on the inside and crispy and golden on the outside. To get to this state of pure bliss, it’s honestly

Overhead view of Plant-Based Loaded Potato Soup in a white bowl on a white wood table with gray cloth napkin and silver spoon

Plant-Based Loaded Potato Soup

As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like

Cheese ball in the shape of a pumpkin with grapes and veggies and nuts around it against a black background

Hatch Chile Cheeseball Pumpkin

Oh, you’re going to love this adorable recipe, if I do say so myself! It’s fun, cute, and absolutely perfect for a Halloween party or even a Thanksgiving gathering if you want to pin this recipe for later. This Hatch Chile Cheeseball Pumpkin is a centerpiece-worthy appetizer that is almost too cute to eat

Overhead view of Plant-Based Chorizo Queso in a white bowl topped with tomato and jalapeno slices with corn tortilla chips surrounding the bowl set on top of a light wood cutting board

Plant-Based “Chorizo” Queso

Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer

Overhead view of Plant-Based Broccoli 'Cheese' Soup in a brown bowl with a spoon lifting soup out of the bowl

Plant-Based Broccoli “Cheese” Soup

Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on