Overhead view of Chili Pimento Cheese in a jar surrounded by tortilla chips and fresh veggies on a round wooden board

Hatch Chile Pimento Cheese

This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of

Overhead view of Classic Pretzels with Beer Cheese on a dark blue oval platter on wood background

Gluten-Free Pretzel Nuggets and Cheese Sauce

Today is National Pretzel Day! Congratulations, blessings to you, or whatever we are supposed to say to each other on such a festive occasion! Okay, so maybe I’m being a bit dramatic about pretzel day, but I love any reason to

Salsa Verde Dip with Queso Fresco on a white plate with Mexican striped napkin in the background

Salsa Verde Dip with Queso Fresco

This Salsa Verde Dip with Queso Fresco is an easy recipe for green tomatillo salsa that is perfect for your Cinco de Mayo fiesta. I love the way the queso fresco and the salsa complement each other.

Green Chile Corn Muffins Recipe in a picnic basket with blue and white checkered napkin inside

Gluten-Free Chile Cheese Corn Muffins

Want to spice up that box of gluten-free cornbread mix that’s been sitting in your pantry? Look no further than this delicious Gluten-Free Chile Cheese Corn Muffins recipe. Simple to make and easy to enjoy, these muffins pair

Overhead view of Easy Green Chile Enchiladas in a red baking dish on light wood background

Easy Green Chili Enchiladas

Simple, quick, and made with just 6 ingredients, these Easy Green Chili Enchiladas are a fantastic meal for any day of the week. I would say you just throw these together, but you actually have to roll them together! Seriously though, rolling the chicken mixture and

Vegan Nacho Cheese Sauce in a white fondue bowl with a chip being dipped into it

Vegan Nacho Cheese Sauce

This Vegan Nacho Cheese Sauce is made with carrots, beans, plant-based milk, and a few other ingredients for a tasty plant-based “cheese.”